Mexi-corn Lasagna

Name: Mexi-corn Lasagna
Yield: 8.0
Ingredients: 1.0 pound Ground Beef; 17.0 ounce Whole Kernel Corn Canned; 15.0 ounce Tomato Sauce Canned; 1.0 cup Picante Sauce; 1.0 tablespoon Chili Powder; 1.5 teaspoon Ground Cumin; 16.0 ounce Low Fat Cottage Cheese; 2.0 Eggs Slightly Beaten; 0.25 cup Parmesan Cheese; 1.0 teaspoon Oregano Leaves; 0.5 teaspoon Garlic Salt; 12.0 Corn Tortillas; 1.0 cup Cheddar Cheese

Mexi-corn Lasagna — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 lb Ground Beef
17.0 oz Whole Kernel Corn Canned
15.0 oz Tomato Sauce Canned
1.0 cup Picante Sauce

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Method (preview)

1
well. Arrange 6 tortillas on bottom and up sides of a lightly greased
2
9x13x2-inch baking dish, overlapping as necessary. Top with 1/2 the

meat mixture. Spoon cheese mixture over meat. Arrange remaining

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