Mexi Corn Lasagna

Name: Mexi Corn Lasagna
Yield: 6.0
Ingredients: 1.0 pound Ground Beef; 17.0 ounce Whole Kernel Corn Drained; 15.0 ounce Tomato Sauce; 1.0 cup Picante Sauce; 1.0 tablespoon Chili Powder; 1.5 teaspoon Ground Cumin; 16.0 ounce Carton Low Fat Cottage Cheese; 2.0 Eggs Slightly Beaten; 0.25 cup Parmesan Cheese; 1.0 T Dried Oregano; 0.5 teaspoon Garlic Salt; 12.0 Corn Tortillas Divided; 1.0 cup Shredded Cheddar Cheese

Mexi Corn Lasagna — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

1.0 lb Ground Beef
17.0 oz Whole Kernel Corn Drained
15.0 oz Tomato Sauce
1.0 cup Picante Sauce

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Method (preview)

1
Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante
2
sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes.

Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix

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