Mexican Style Spaghetti

Name: Mexican Style Spaghetti
Yield: 4.0
Ingredients: 4.0 ounce Spaghetti Cooked And Drained; 8.75 ounce Canned Corn Drained; 0.75 cup Salsa; 0.25 cup Pitted Ripe Olives Sliced; 1.0 tablespoon Fresh Cilantro; 0.25 cup Nonfat Mozzarella Cheese Shredded

Mexican Style Spaghetti — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 oz Spaghetti Cooked And Drained
8.75 oz Canned Corn Drained
0.75 cup Salsa
0.25 cup Pitted Ripe Olives Sliced

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Method (preview)

1
Place the cooked spaghetti in the pan that was cooked in, add the
2
corn, salsa, olives and if desired minced cilantro. Toss over low

heat till the spaghetti is well coated and mixture is hot. Sprinkle

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