Middle Eastern Stew

Name: Middle Eastern Stew
Yield: 6.0
Ingredients: Ingredients; 3.0 cup Water; 1.25 cup Lentils Rinsed; 2.0 cup Potatoes; 0.5 cup Onions; 0.5 cup Celery; 2.0 clove Garlic; 1.0 tablespoon Parsley; 1.0 tablespoon Beef Bouillon Granules; 1.0 teaspoon Cumin; 0.5 teaspoon Salt; 4.0 cup Zucchini Slices Lemon Wedges; Directions

Middle Eastern Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

Ingredients
3.0 cup Water
1.25 cup Lentils Rinsed
2.0 cup Potatoes

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Method (preview)

1
Heat water and lentils to boiling in nonstick Dutch oven; reduce heat.
2
Cover and simmer about 30 minutes or until lentils are almost tender.

Stir in potatoes, onion, celery, garlic, parsley, bouillon granules,

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