Middle Eastern Stew

Name: Middle Eastern Stew
Ingredients: 3.0 cup Water; 2.0 cup Potatoes Cut Into Cubes; 0.5 cup Onions Chopped; 0.5 cup Celery Chopped; 2.0 clove Garlic Chopped; 1.0 tablespoon Beef Bouillon Granules Reduced Sodium; 0.5 teaspoon Salt

Middle Eastern Stew — a community recipe on Potlikkr.

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Ingredients

3.0 cup Water
2.0 cup Potatoes Cut Into Cubes
0.5 cup Onions Chopped
0.5 cup Celery Chopped

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Method (preview)

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Directions:
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Heat water and lentils to boiling in nonstick Dutch oven; reduce heat.

Cover and simmer about 30 minutes or until lentils are almost tender.

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