Middle Eastern taboon flatbread

Name: Middle Eastern taboon flatbread
Ingredients: 1.0 teaspoon Fast Action Yeast; 1.0 tablespoon Caster Sugar; 1.0 teaspoon Fine Salt; 2.0 tablespoon Olive Oil Plus Extra For Oiling Bowl

Middle Eastern taboon flatbread — a community recipe on Potlikkr.

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Ingredients

1.0 tsp Fast Action Yeast
1.0 tbsp Caster Sugar
1.0 tsp Fine Salt
2.0 tbsp Olive Oil Plus Extra For Oiling Bowl

Method (preview)

1
These breads are excellent with dips such as hummus, baba ganoush (roasted aubergine dip), or dipped in a mix of olive oil and balsamic vinegar. Great too for scooping up meat casseroles or gravy based dishes.
2
1½ tbsp zaatar (a Middle Eastern spice mix now available in supermarkets)

For the dough, sieve both flours into a large bowl. Mix in the yeast, sugar, zaatar and salt. In a separate bowl mix ...

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