Millet Bread

Name: Millet Bread
Yield: 1.0
Ingredients: 1.0 cup Plain Yogurt Or Buttermilk; 0.25 cup Butter; 1.0 tablespoon Honey; 1.0 package Dry Yeast; 0.25 cup Warm Water; 2.0 Eggs; 2.0 cup Am Millet Flour; 0.5 cup Am Soy Flour

Millet Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Plain Yogurt Or Buttermilk
0.25 cup Butter
1.0 tbsp Honey
1.0 pkg Dry Yeast

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Combine yogurt and butter in saucepan, heating slowly
2
to melt butter. Dissolve yeast and honey in the warm

water; add yogurt mixture and blend. Beat in eggs; add

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.