Mina's Baked Snapper

Name: Mina's Baked Snapper
Yield: 1.0
Ingredients: 1.0 Whole Fish Such As Snapper Bream; 0.5 cup Dry White Wine; 1.0 cup Gaeta Olives; 2.0 Jalapenos Seeded; 1.5 cup Basic Tomato Sauce; 1.0 head Fennel Sliced Paper Thin Fronds Set Aside Chopped; 1.0 bunch Fresh Oregano; 4.0 tablespoon Extra Virgin Olive Oil

Mina's Baked Snapper — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Whole Fish Such As Snapper Bream
0.5 cup Dry White Wine
1.0 cup Gaeta Olives
2.0 Jalapenos Seeded

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Method (preview)

1
Preheat oven to 450 degrees F.
2
Clean and gut fish, remove top and bottom fins, scale and remove gills.

Stand fish up in a shallow casserole, just large enough to hold the fish.

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