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Mini beef Wellingtons

Mini beef Wellingtons — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Salt
• 1.0 tbsp Lemon Juice
• 2.0 clove Smoked Garlic Finely Chopped
• 1.0 tsp Sea Salt

Method (preview)

1. 1

   For the pastry, in a food processor, mix together the butter, lard, flour and salt until it resembles breadcrumbs. Add the lemon juice and enough cold water to bring the mixture together into a dough.

2. 2

   On a lightly floured work surface, roll out the dough into a large rectangle. With a short edge facing you, fold the bottom third up and the top third down. Rotate the dough by 90 degrees (a quarter turn) and repeat the rolling and folding. Wrap in cling film and place in the fridge for 20 minutes.