Miso Vinaigrette
Miso Vinaigrette — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 2.0 tsp Roasted Garlic
- 0.25 cup Mirin
- 2.0 tbsp Rice Vinegar
- 2.0 tbsp Vegetable Or Chicken Stock Or Water
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Method (preview)
- 1
Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth
- 2
paste. Whisk in olive oil and drops of lemon juice to taste. Season to taste
with salt, pepper and sugar. Store covered in refrigerator up to 3 days.
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