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Miso Vinaigrette

Miso Vinaigrette — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

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Method (preview)

  1. 1

    Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth

  2. 2

    paste. Whisk in olive oil and drops of lemon juice to taste. Season to taste

with salt, pepper and sugar. Store covered in refrigerator up to 3 days.

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