Mixed Vegetable Cutlets

Name: Mixed Vegetable Cutlets
Yield: 12.0
Ingredients: 1.0 cup Cauliflower Florets; 1.0 cup Potatoes Diced Amp Peeled; 1.0 cup Green Peas Frozen Or Fresh; 1.0 cup Green Beans Inch; 1.0 cup Finely Shredded Carrots; 0.5 cup Finely Shredded Beets; 0.25 cup Finely Chopped Celery; 2.0 Ea Hot Green Chilies Quartered; 0.6667 cup Cooked Chick Peas; 3.0 tablespoon Almonds; 3.0 tablespoon Walnuts; 3.0 tablespoon Sunflower Seeds; 1.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.5 teaspoon Turmeric; 1.0 T Garam Masala; 0.75 cup Soy Milk; 2.0 tablespoon Cornstarch; 2.0 tablespoon Whole Wheat Flour; 0.6667 cup White Poppy Seeds Ghee For Shallow Frying

Mixed Vegetable Cutlets — a community recipe on Potlikkr.

🍽 Serves 12.0

🥗

Ingredients

1.0 cup Cauliflower Florets
1.0 cup Potatoes Diced Amp Peeled
1.0 cup Green Peas Frozen Or Fresh
1.0 cup Green Beans Inch

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Method (preview)

1
Place the cauliflower, potatoes, fresh peas & green beans in the bottom of
2
a pot & cover with water. Put the carrots, beets & celery in a steaming

basket, cover & place over the pot. Cook until the vegetables are

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