Mocha Buttercrunch Pie

Name: Mocha Buttercrunch Pie
Yield: 1.0
Ingredients: 2.5 tablespoon Flour; 1.0 tablespoon Shortening; 1.0 tablespoon Cold Water; 1.0 cup Pecans; 0.25 cup Light Brown Sugar; 0.5 cup Semisweet Chocolate Chips; 1.0 teaspoon Vanilla; 2.5 cup Heavy Whipping Cream; 2.0 ounce Unsweetened Baking Chocolate; 0.75 cup Powdered Sugar; 2.25 teaspoon Granulated Instant Coffee Topping; 2.0 cup Heavy Whipping Cream; 0.5 cup Powdered Sugar; 2.0 tablespoon Granulated Instant Coffee; 0.75 cup Semisweet Chocolate Chips

Mocha Buttercrunch Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.5 tbsp Flour
1.0 tbsp Shortening
1.0 tbsp Cold Water
1.0 cup Pecans

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Method (preview)

1
Preheat oven to 350. Prepare crust: In a small mixing bowl, cut shortening
2
into flour until mixture is consistency of cornmeal. Add water and stir to

combine; form a small ball of dough. In bowl of food processor fitted with

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