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Mock Potato Salad

Mock Potato Salad — a community recipe on Potlikkr.

Ingredients

• 1.0 Medium Rutabaga
• 1.0 Pot Boiling Water
• 0.5 Packet Sugar Substitute
• 1.0 tbsp Lemon Juice

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Method (preview)

1. 1

   Pare rutabaga and cut into 4 pieces. Cook in boiling water until tender, about 30 mins. Drain well and cool. After rutabaga has cooled, dice (apprx. 2 1/2 cups). Place diced vegetable in salad bowl, sprinkle with sweetener and lemon juice. Add scallions, pickle, celery paprika and mayo. Toss all well. Fold in eggs. Chill well before serving.

2. 2

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