Molasses Barbecued Ribs

Name: Molasses Barbecued Ribs
Yield: 6.0
Ingredients: Soaking Mixture; 2.0 cup Water; 1.0 cup White Vinegar; 2.0 tablespoon Salt Sauce; 2.0 tablespoon Vegetable Oil; 1.0 cup Chopped Onions; 0.75 cup Chopped Green Pepper; 0.75 cup Minced Celery Including Celery Leaves; 1.0 tablespoon Chopped Garlic; 2.0 cup Chopped Drained Canned Tomatoes; 0.3333 cup Red Wine Vinegar; 0.25 cup Unsulfered Molasses; 2.0 Lemon Wedges; 0.5 teaspoon Ground; 0.5 teaspoon Ground Allspice; 2.0 tablespoon Tomato Paste; 1.0 tablespoon Dry Mustard; 1.0 teaspoon Salt

Molasses Barbecued Ribs — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

Soaking Mixture
2.0 cup Water
1.0 cup White Vinegar
2.0 tbsp Salt Sauce

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Method (preview)

1
Combine the soaking mixture ingredients and soak the ribs for 2 to 4 hours.
2
Heat the oil in a heavy 10 inch skillet, and over low heat saute' the onions,

green pepper, celery and garlic. Cook until the vegetables are soft, about

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