Molten Chocolate Cake

Name: Molten Chocolate Cake
Ingredients: 6.0 ounce Semisweet Chocolate Finely Tb Grand Marnier; 0.75 cup Heavy Cream Ts Finely Grated Orange Zest; 9.0 ounce Semisweet Chocolate Slightly Softened; 0.25 cup Water Sugar Separated; 2.0 teaspoon Instant Coffee Granules Ts Vanilla Extract; 1.25 cup Heavy Cream Ts Finely Grated Orange Zest; 1.0 tablespoon Granulated Sugar Ts Grand Marnier

Molten Chocolate Cake — a community recipe on Potlikkr.

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Ingredients

6.0 oz Semisweet Chocolate Finely Tb Grand Marnier
0.75 cup Heavy Cream Ts Finely Grated Orange Zest
9.0 oz Semisweet Chocolate Slightly Softened
0.25 cup Water Sugar Separated

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Method (preview)

1
FROZEN CHOCOLATE: Put the chocolate in a 1-quart measuring cup with a
2
pouring spout. In a small saucepan, set over medium heat, heat the cream

and corn syrup, stirring constantly with a wooden spoon, until the mixture

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