Mom's Cornbread Stuffing

Name: Mom's Cornbread Stuffing
Yield: 6.0
Ingredients: 0.25 cup Cornmeal Yellow; 0.25 teaspoon Baking Soda; 1.0 T Baking Powder; 0.5 teaspoon Salt; 1.0 tablespoon Flour; 1.0 cup Buttermilk; 1.0 Egg; 1.0 tablespoon Salad Oil Dressing; 3.0 Celery Stalks; 1.0 Onion Chopped; 3.0 White Or Whole Wheat Bread; 3.0 Eggs Hard Boiled; 3.0 Eggs Raw Beaten Slightly; 1.0 T Salt Or To Taste; 0.125 teaspoon Ground Pepper Or To Taste; 1.0 tablespoon Ground Dry Sage Or To Taste; 1.0 cup Or More Chicken Turkey Broth; �����

Mom's Cornbread Stuffing — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

0.25 cup Cornmeal Yellow
0.25 tsp Baking Soda
1.0 T Baking Powder
0.5 tsp Salt

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Method (preview)

1
ingredients and mix thoroughly but do not beat.
2
Preheat 1 tbl. salad oil to VERY HOT in an oven proof

skillet or cake pan. Bake in a preheated 450 degree

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