Moose Stew Chop House

Name: Moose Stew Chop House
Yield: 6.0
Ingredients: 2.5 pound Moose Meat Cut Into Inch Cubes; 2.0 tablespoon Shortening; 0.25 teaspoon Cracked Black Pepper; 0.5 teaspoon Paprika; 1.0 Bay Leaf; 1.0 teaspoon Salt; 2.0 can Condensed Beef Broth; 1.0 cup Dry Red Wine; 1.0 Large Onion; 3.0 Carrots; 18.0 Small Whole White Onions; 12.0 Small New Potatoes; 2.0 tablespoon Butter; 2.0 tablespoon Flour

Moose Stew Chop House — una ricetta della community su Potlikkr.

🍽 Per 6.0

🍲

Ingredienti

2.5 lb Moose Meat Cut Into Inch Cubes
2.0 tbsp Shortening
0.25 tsp Cracked Black Pepper
0.5 tsp Paprika

+ 10 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Saut� meat cubes in shortening until brown on all sides. Add pepper,
2
paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.

Cover and simmer until meat is tender, about 2 hours. Add whole onions and

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