Moroccan Bean Soup

Name: Moroccan Bean Soup
Ingredients: 1.0 pound Pinto Beans Soaked Overnight And Drained; 1.0 pound Diced Tomatoes Undrained; 1.0 bottle Beer; 1.0 Large Onions Diced; 3.0 Large Garlic; 1.0 T Cumin; 2.0 T Cinnamon; 2.0 T Oregano; 0.5 T Black Pepper; 2.0 T Olive Oil

Moroccan Bean Soup — a community recipe on Potlikkr.

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Ingredients

1.0 lb Pinto Beans Soaked Overnight And Drained
1.0 lb Diced Tomatoes Undrained
1.0 bottle Beer
1.0 Large Onions Diced

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Method (preview)

1
Drain beans and put in large stockpot. Cover with cold water. Cook
2
beans until soft in unsalted water. Add everything else. Simmer

another hour until flavors blend nicely. Add salt and pepper to

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