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Moroccan Chick Pea Soup

Moroccan Chick Pea Soup — a community recipe on Potlikkr.

Ingredients

• 15.0 oz Chick Peas Rinse Draine
• 3.0 cup Vegetable Stock
• 0.3333 cup Tahini
• 2.0 tbsp Lemon Juice

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   GARNISH: toasted sesame seeds, minced scallions, finely chopped tomatoes, or Herbed Garlic Croutons, optional In 4-5 qt saucepan, heat oil. Add carrots, garlic, and onion; cook until tender. Set aside. Menawhile, in food processor, puree chick peas, 1 cup of vegetable stock, tahini, and lemon juice. Stir pureed mixture into saucepan. Add remaining ingredients including vegetable stock. Cover and cook for 5 minutes to heat through. Top with garnish if desired.

2. 2

   VARIATIONS: - substitute olive oil for safflower oil