Moroccan Chick Peas

Name: Moroccan Chick Peas
Ingredients: 2.0 can Chick Peas; 2.0 quart Cold Water I Used Canned Tomatoes; 1.0 Bay Leaf; 2.0 Teas Organic Gourmet Veggie Broth; 2.0 clove Garlic Crushed; 1.0 cup Chopped Onion; 2.0 T S Chopped Parsley; 1.0 Cinnamon Stick; 1.0 Teas Grnd Ginger; 1.0 Teas Grnd Turmeric; 0.25 Teas Grnd Pepper; 0.5 To Raisins To Taste

Moroccan Chick Peas — a community recipe on Potlikkr.

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Ingredients

2.0 can Chick Peas
2.0 qt Cold Water I Used Canned Tomatoes
1.0 Bay Leaf
2.0 Teas Organic Gourmet Veggie Broth

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Place garbanzos in large soup pot and add water (tomatoes) to cover. Add
2
1 3/4 teas. veggie broth.

Bring to boil. Add bay leaf, and all remaining ingredients except raisins.

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