Moroccan Chicken

Name: Moroccan Chicken
Yield: 4.0
Ingredients: 2.0 Whole Skinless Boneless Chicken Breasts; 0.6667 cup Apricot Jam; 2.0 teaspoon Fresh Ginger Root; 1.0 teaspoon Ground Cinnamon; 0.5 cup Black Olives; 1.0 tablespoon Fresh Lemon Juice

Moroccan Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

2.0 Whole Skinless Boneless Chicken Breasts
0.6667 cup Apricot Jam
2.0 tsp Fresh Ginger Root
1.0 tsp Ground Cinnamon

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Place chicken in steamer basket or on metal rack over 1-inch water. Cover &
2
bring water to a boil. Reduce to simmer & steam chicken for 15 to 20 mintues

or until done. Meanwhile, combine jam, ginger, cinnamon, olives & lemon juice

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