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Moroccan flatbread wraps with harissa

Moroccan flatbread wraps with harissa — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Ground Cinnamon
• 1.0 clove Garlic Finely Chopped
• 6.0 clove Garlic

Method (preview)

1. 1

   To make the flatbread, mix the dry ingredients together and add water until a firm dough has formed.

2. 2

   Cook in a very hot, dry, non-stick pan for one minute on each side or until brown spots appear on both sides.