Moroccan Marinade (Moroccan Spice Paste)

Name: Moroccan Marinade (Moroccan Spice Paste)
Prep time: 10 min
Yield: 0.0
Ingredients: 1.0 teaspoon Paprika; 0.5 teaspoon Ground Cumin; 1.0 teaspoon Turmeric; 0.25 teaspoon Ground Anise Seed; 0.5 teaspoon Ground Ginger; 1.0 teaspoon Curry Powder; 0.5 teaspoon Crushed Red Pepper Flakes; 0.5 teaspoon Kosher Salt; 0.5 cup Peanut Oil Or; 0.5 cup Pure Olive Oil; 4.0 tablespoon Fresh Cilantro Or; 2.0 teaspoon Dried Cilantro Leaves; 1.0 tablespoon Fresh Lemon Juice

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Ingrediënten

1.0 tsp Paprika
0.5 tsp Ground Cumin
1.0 tsp Turmeric
0.25 tsp Ground Anise Seed

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Bereiding (voorbeeld)

1
Process all ingredients except cilantro and lemon juice in a processor or blender until it becomes a paste.
2
To use as a marinade: In the cooking pan, brush meat, poultry or seafood with paste on all sides. Cover loosely with plastic wrap and let stand at room temperature for 30 minutes.

Cook fish or meat at high temperature and remove to warmed platter.

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