Moroccan Roasted Vegetable Stew

Name: Moroccan Roasted Vegetable Stew
Yield: 6.0
Ingredients: Olive Oil; 2.0 Medium Onions; 0.5 pound Baby Carrots; 1.0 tablespoon Cumin Seed; 1.0 tablespoon Mustard Seed Salt To Taste; 1.0 Medium Garlic Bulb; 2.5 pound Tomatoes; 4.0 Large Red Bell Pepper; 1.0 Cinnamon Stick; 1.5 cup Cooked Chickpeas

Moroccan Roasted Vegetable Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

Olive Oil
2.0 Medium Onions
0.5 lb Baby Carrots
1.0 tbsp Cumin Seed

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Method (preview)

1
Preheat the oven to 375F/190C degrees.
2
Line 2 large baking trays with foil and brush them with olive oil. Scatter the

onions and carrots onto one tray, drizzle with oil and sprinkle with cumin,

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