Moroccan-Style Couscous with Walnuts

Name: Moroccan-Style Couscous with Walnuts
Yield: 4.0
Ingredients: 1.5 cup Water; 2.0 tablespoon Vegetable Oil; 0.5 teaspoon Salt; 1.0 cup Medium Couscous; 0.3333 cup Chopped Green Onions; 2.0 Medium Tomatoes; 4.0 ounce Low Fat Feta Cheese; 4.0 ounce Chopped Walnuts; 3.0 tablespoon Finely Chopped Fresh Mint; 3.0 tablespoon Finely Chopped Fresh Oregano; 0.25 cup Fresh Lemon Juice; 0.3333 cup Extra Virgin Olive Oil Freshly Ground Black Pepper

Moroccan-Style Couscous with Walnuts — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.5 cup Water
2.0 tbsp Vegetable Oil
0.5 tsp Salt
1.0 cup Medium Couscous

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Method (preview)

1
In medium saucepan, bring water, half of the vegetable oil and salt to boil.
2
Add couscous; stir, cover and remove from heat. Let stand for 4 minutes.

Add remaining oil and stir with a fork to separate grains; cool to room temperature.

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