Moroccan Style Quinoa

Name: Moroccan Style Quinoa
Yield: 4.0
Ingredients: 1.0 cup Chickpeas Soaked; 1.0 Ea Strip Kombu Sea Weed; 3.0 Sm Onions Quartered; 1.0 cup Carrots Cut In Chunks; 1.0 cup Turnips Cut In Chunks Stock; 1.0 T Salt; 2.0 Ea Garlic; 1.0 Ea Bay Leaf; 0.25 teaspoon Cumin Pepper To Taste; 2.0 tablespoon Olive Oil; 2.0 cup Whole Brussels Sprouts; 2.0 cup Water; 0.25 teaspoon Salt; 1.0 tablespoon Olive Oil; 2.0 cup Quinoa

Moroccan Style Quinoa — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 cup Chickpeas Soaked
1.0 Ea Strip Kombu Sea Weed
3.0 Sm Onions Quartered
1.0 cup Carrots Cut In Chunks

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
In a 3-qt. pot, bring chickpeas, kombu and soaking
2
water to a boil. Cover, reduce heat to medium and boil

for 2 hours. Add water as necessary so that water

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.