Moroccan Sweet Potato Stew (Kosher)

Name: Moroccan Sweet Potato Stew (Kosher)
Yield: 12.0
Ingredients: 1.0 Large Onion Chopped Into Inch Dice; 3.0 clove Garlic Minced; 1.5 teaspoon Turmeric; 1.0 teaspoon Cinnamon; 0.75 teaspoon Curry Powder; 0.75 teaspoon Ground Cumin; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Crushed Red Pepper Flakes; 0.75 teaspoon Salt; 0.75 teaspoon Freshly Ground Black Pepper; 1.0 Large Red Bell Pepper Seeded And Chopped Into; 1.0 Inch; 1.0 Eggplant Peeled And Chopped Into Inch Cubes; 0.75 cup Vegetable Broth Or Chicken Broth; 2.0 cup Canned Chick Peas Also Known As Garbanzo Beans Drained

Moroccan Sweet Potato Stew (Kosher) — Potlikkr 커뮤니티 레시피.

🍽 12.0인분

재료

1.0 Large Onion Chopped Into Inch Dice
3.0 clove Garlic Minced
1.5 tsp Turmeric
1.0 tsp Cinnamon

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Place the onions and garlic into a large pot with 1/4 cup water. Cook,
2
covered, over low heat until tender, about 10 to 12 minutes, adding more

water as necessary to prevent scorching.

16단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인