Mousaka

Name: Mousaka
Yield: 13.0
Ingredients: 2.0 pound Eggplant Meat Beef Brisket; 1.0 tablespoon Salt; 1.0 tablespoon Paprika; 1.0 tablespoon Allspice Water Greek Stuffing; 2.0 Large Onions; 2.0 clove Garlic; 0.5 cup Oil For Frying Meat; 2.0 cup Tomatoes; 0.25 cup Tomato Paste; 0.25 cup Lemon Juice; 0.25 cup Chopped Parsley; 0.75 cup Water; 1.0 dash Salt; 1.0 dash Pepper Allspice White Sauce; 2.0 tablespoon Butter Or Margarine; 2.0 tablespoon Flour; 0.5 teaspoon Salt; 1.0 dash Pepper; 1.0 cup Milk; 0.25 cup Parmesan Cheese Topping; 0.25 cup Parmesan Cheese

Mousaka — a community recipe on Potlikkr.

🍽 Serves 13.0

🍽️

Ingredients

2.0 lb Eggplant Meat Beef Brisket
1.0 tbsp Salt
1.0 tbsp Paprika
1.0 tbsp Allspice Water Greek Stuffing

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Method (preview)

1
To prepare meat, boil meat in water with salt, allspice and paprika, for 1 hour.
2
When done, shred meat.

In a large pan add oil, onion and garlic; fry for 5 minutes. Then add meat and fry for another 5 minutes. Then add to...

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