Stew With Sour Cream Dumplings

Name: Stew With Sour Cream Dumplings
Yield: 1.0
Ingredients: 2.0 pound Good Quality Beef Cubed; 2.0 Medium Onions; 2.0 tablespoon Oil; 2.5 cup Hot Water; 1.0 can Tomatoes Ready Diced; 1.0 can Tomato Paste; 1.0 package Fresh Mushrooms; 1.0 cup Carrots; 0.5 cup Celery; 0.25 cup Water; 2.0 tablespoon All Purpose Flour Salt Amp Pepper To Taste For Dumplings; 2.0 cup Buttermilk Baking Mix; 0.3333 cup Butter; 1.0 cup Sour Cream; 1.0 teaspoon Parsley

Stew With Sour Cream Dumplings — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

2.0 lb Good Quality Beef Cubed
2.0 Medium Onions
2.0 tbsp Oil
2.5 cup Hot Water

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Method (preview)

1
In a large cast iron pan or dutch oven (or other oven- stove proof pan), Cook
2
and stir beef and onion in oil till browned. Stir in hot water, salt and

pepper, tomatoes, paste, and cleaned sliced mushrooms. Do not clean mushrooms

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