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Mulberry Ice

Mulberry Ice — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Water
• 1.5 cup Sugar
• 1.0 Zest Of Lemon
• 4.0 Ozs Fresh Ginger

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Method (preview)

1. 1

   Combine water, sugar, lemon zest, and ginger in a heavy saucepan and boil about 5 minutes. Add the mulberries, bring back to the boil, then remove from heat and let cool. Puree briefly in a food processor or blender, strain, and rub the berries to release all juice. Add 1/4 cup each port and lemon juice and taste. It may need a little more sugar or lemon juice depending on the berries. Freeze in a churn or an ice cream maker. Garnish with a splash of port or a squeeze of lemon juice when serving.

2. 2

   Yields 5 1/2 cups.