Multigrain Buns

Name: Multigrain Buns
Ingredients: 1.0 package Active Dry Yeast; 3.0 cup Warm Water Degrees; 1.5 cup Whole Wheat Flour; 0.25 cup Salted Sunflower Seeds; 0.25 cup Vegetable Oil; 3.0 tablespoon Butter Or Margarine Softene; 2.0 tablespoon Sugar; 1.5 teaspoon Salt; 0.5 teaspoon Vinegar; 5.5 cup All Purpose Flour; 2.0 tablespoon Water

Multigrain Buns — a community recipe on Potlikkr.

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Ingredients

1.0 pkg Active Dry Yeast
3.0 cup Warm Water Degrees
1.5 cup Whole Wheat Flour
0.25 cup Salted Sunflower Seeds

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Method (preview)

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Recipe by: TASTE OF HOME - OCT/NOV 95 In a bowl,
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dissolve yeast in warm water. Add whole wheat flour,

oats, 1 egg, sesame and sunflower seeds, oil, butter,

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