Mushroom Sauce

Name: Mushroom Sauce
Yield: 1.0
Ingredients: 0.5 cup Whole Wheat Flour; 0.5 cup Oil; 3.0 clove Garlic Diced; 3.0 Onions Chopped Fine; 1.0 Green Pepper Diced; 1.0 stalk Celery Diced; 0.5 pound Mushrooms Sliced; 3.0 cup Vegetable Stock Or Water; 0.5 cup Tamari; 1.0 teaspoon Parsley; 1.0 teaspoon Garlic Powder; 0.5 teaspoon Salt

Mushroom Sauce — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

0.5 cup Whole Wheat Flour
0.5 cup Oil
3.0 clove Garlic Diced
3.0 Onions Chopped Fine

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Method (preview)

1
In a medium saucepan, on medium heat, stir in the flour and 1/4
2
cup oil. Fry until golden brown. Remove this mixture and set

aside. In the same pan, add the rest of the oil, garlic and other

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