Mushroom Spring Rolls
Mushroom Spring Rolls — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Carrot Finely Grated
- 1.0 clove Garlic Crushed
- 1.0 tbsp Light Soy Sauce
- 0.5 tbsp Dark Soy Sauce
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
1. Soak the dried Chinese mushrooms for 30 minutes in hot water to cover.
- 2
4. Mix all the remaining ingredients except wonton wrappers and egg
white and oil for frying.
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