My Bouillabaisse

Name: My Bouillabaisse
Yield: 8.0
Ingredients: 2.0 Onions; 5.0 Garlic; 0.5 cup Parsley; 1.0 Leek Dark; 2.0 tablespoon Olive Oil; 4.0 Tomatoes; 0.25 teaspoon Sugar; 4.0 cup Doxee Clam Juice; 1.0 cup Dry Sherry; 1.0 cup Water; 2.0 Orange Zest; 1.0 D Cayenne; 3.0 Saffron Threads; 1.0 Bay Leaf; 1.0 T Dried Basil; 1.0 T Dried Thyme; 1.0 tablespoon Salt; 1.0 pound Red Snapper; 1.0 pound Rock Shrimp; 1.0 pound Bay Scallops; 1.0 Clams; 12.0 Appalachacola Oysters

My Bouillabaisse — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 Onions
5.0 Garlic
0.5 cup Parsley
1.0 Leek Dark

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Method (preview)

1
in the bouillabaise. Heat olive oil in a lg. pot and
2
cook garlic and onion til soft over mod. heat. Add the

leek and cook for 10 min. Add tomatoes and sugar.

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