Navy Bean Soup

Name: Navy Bean Soup
Yield: 11.0
Ingredients: 16.0 ounce Dried Navy Beans; 2.0 quart Water; 1.5 cup Diced Onion; 0.25 cup Diced Celery; 1.0 tablespoon Reduced Calorie Margarine Melted; 2.0 cup Canned Stewed Tomatoes Drained; 1.0 T Salt

Navy Bean Soup — a community recipe on Potlikkr.

🍽 Serves 11.0

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Ingredients

16.0 oz Dried Navy Beans
2.0 qt Water
1.5 cup Diced Onion
0.25 cup Diced Celery

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Method (preview)

1
Cover with water 2 inches above beans; soak overnight.
2
Drain beans.

Combine beans and 2 quarts water; bring to a boil.

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