Nectarine and Lime Chutney

Name: Nectarine and Lime Chutney
Yield: 0.0
Ingredients: 5.0 cup Packed Light Brown Sugar; 1.0 cup Cider Vinegar; 1.0 teaspoon Salt; 1.0 teaspoon Cayenne Pepper; 0.5 teaspoon Ground Allspice; 2.0 pound Nectarines Pitted; 4.0 Medium Yellow Onions Vidalia Or Better Washington; 6.0 Limes No Pith; 1.0 Red Pepper; 0.5 cup Crystallized Ginger; 1.5 cup Golden Raisins

Nectarine and Lime Chutney — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

5.0 cup Packed Light Brown Sugar
1.0 cup Cider Vinegar
1.0 tsp Salt
1.0 tsp Cayenne Pepper

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Method (preview)

1
Heat sugar, vinegar, salt, cayenne and allspice in large stockpot to boiling: reduce heat...simmer 10 minutes.
2
Process nectarines in food processor with steel blade, pulsing until coarsely chopped...move to large bowl.

Repeat, chopping limes, onion,pepper and ginger separately...transfer to same bowl, add raisins, toss to mix well.

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