Nectarine Upside-Down Cake

Name: Nectarine Upside-Down Cake
Yield: 1.0
Ingredients: 4.0 tablespoon Butter; 0.5 cup Light Brown Sugar; 0.25 teaspoon Grated Nutmeg; 0.25 teaspoon Ground Cinnamon; 2.0 Large Ripe Nectarines; 2.0 teaspoon Lemon Juice; 1.3333 cup King Arthur Unbleached All Purpose Flour; 0.75 cup Granulated Sugar; 1.75 teaspoon Baking Powder; 0.25 teaspoon Salt; 3.0 tablespoon Butter Or Margarine; 0.5 cup Milk; 1.0 teaspoon Vanilla Or Almond Extract; 1.0 Egg

Nectarine Upside-Down Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

4.0 tbsp Butter
0.5 cup Light Brown Sugar
0.25 tsp Grated Nutmeg
0.25 tsp Ground Cinnamon

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Method (preview)

1
Melt 4 tablespoons butter, and mix with brown sugar, nutmeg and cinnamon. Spoon into an ungreased 8x8-inch square baking pan.
2
Slice nectarines 1/4-inch thick. Lay slices into prepared pan, and sprinkle with lemon juice. Set aside.

In a large mixing bowl, cream butter or margarine and sugar, then beat in milk, egg, and vanilla or almond extract. S...

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