New England Clam Chowder #2

Name: New England Clam Chowder #2
Yield: 1.0
Ingredients: 2.0 can Steamer Clams In Shells Vegetable Cooking Spray; 3.0 cup Chopped Onion; 2.0 cup Red Potato; 1.0 cup Celery; 2.0 slice Turkey Bacon; 2.0 cup Water; 0.5 teaspoon Salt; 0.5 teaspoon Dried Thyme; 0.25 teaspoon Coarsely Ground Pepper; 3.0 Fresh Parsley Sprigs; 1.0 Bay Leaf; 3.0 tablespoon All Purpose Flour; 2.0 cup Low Fat Milk

New England Clam Chowder #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

2.0 can Steamer Clams In Shells Vegetable Cooking Spray
3.0 cup Chopped Onion
2.0 cup Red Potato
1.0 cup Celery

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Method (preview)

1
Drain clams, reserving 1 cup clam liquid. Remove clams from
2
shells; discard shells. Slip black skin off foot of each clam, and discard. Set

clams aside.

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