New England Lamb Bake

Name: New England Lamb Bake
Yield: 6.0
Ingredients: 1.0 tablespoon Cooking Oil Divided; 2.0 pound Boneless Lean Lamb; 1.0 Bay Leaf; 1.0 Onion; 0.5 teaspoon Dried Rosemary; 0.25 cup All Purpose Flour; 0.25 teaspoon Dried Thyme; 5.0 cup Chicken Broth; 0.5 teaspoon Salt; 2.0 Carrots; 0.25 teaspoon Pepper; 2.0 Leeks; 3.0 Potatoes; 0.25 cup Butter Or Margarine; 2.0 tablespoon Minced Fresh Parsley

New England Lamb Bake — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 tbsp Cooking Oil Divided
2.0 lb Boneless Lean Lamb
1.0 Bay Leaf
1.0 Onion

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Method (preview)

1
In a large dutch oven, heat oil. Brown lamb and onions. Stir in flour; mix well. Gradually, add broth. Bring to a boil, stirring to remove browned bits from pan. Add carrots, leeks, 1 tablespoon of parsley, bay leaf, rosemary, thyme, salt and pepper. Spoon into a greased 3 quart casserole.
2
Cover with potatoes and dot with butter. Bake at 350 degrees for 1 1/2-2 hours or until the meat is tender and the potatoes are golden brown.

Garnish with remaining parsley. Yield: 6-8 servings.

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