New England Turkey Chowder

Name: New England Turkey Chowder
Yield: 4.0
Ingredients: 1.0 tablespoon Margarine; 0.5 cup Onion; 1.0 cup Celery; 2.0 cup Turkey Broth Or Reduced Sodium Chicken Bouillon; 2.5 cup Potatoes; 0.5 teaspoon Salt; 0.25 teaspoon White Pepper; 1.0 dash Cayenne Pepper; 0.25 cup Cornstarch; 2.0 cup Cooked Turkey; 2.0 cup Skim Milk

New England Turkey Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

1.0 tbsp Margarine
0.5 cup Onion
1.0 cup Celery
2.0 cup Turkey Broth Or Reduced Sodium Chicken Bouillon

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
In a 3-quart saucepan, melt margarine. Saute onions and celery until soft.
2
Add broth, potatoes and seasonings; bring to a boil. Cover and reduce heat to simmer. Cook for 10 to 15 minutes, or until potatoes are tender. Stir in turkey.

In a medium bowl, combine cornstarch and milk. Stir into soup and cook until thickened.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.