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New-Fashioned Old-Fashioned Frosting

New-Fashioned Old-Fashioned Frosting — Potlikkr 커뮤니티 레시피.

재료

• 2.0 Eggs Whites
• 0.25 tsp Cream Of Tartar
• 1.0 cup Corn Syrup
• 2.0 tsp Vanilla

조리법 (미리보기)

1. 1

   In a mixer, beat room-temperature egg whites with cream of tartar until they hold soft peaks. Meanwhile, bring corn syrup to a full boil in either the microwave or in a small, heavy saucepan. SLOWLY pour the hot syrup into the egg whites, beating on full speed the entire time. (This is easiest if you're using a stand mixer.) Beat at high speed until frosting holds stiff, shiny peaks. Beat in vanilla. Makes oodles of frosting: enough for middle, top and sides of a layer cake. Cut recipe in half for a smaller cake. This not-too-sweet frosting is a beautiful pure white and is WONDERFUL on chocolate cake.

2. 2

   Shared for the swap by Lenore Locken