New Orleans Style Bread Pudding

Name: New Orleans Style Bread Pudding
Ingredients: 1.0 Loaf Day Old And Stale French Bread Torn Into; 1.0 quart Milk; 3.0 Eggs; 1.5 cup Sugar Or To Taste; 2.0 tablespoon Pure Vanilla; 2.0 teaspoon Cinnamon; 1.0 cup Golden Raisins; 3.0 tablespoon Butter Melted

New Orleans Style Bread Pudding — a community recipe on Potlikkr.

🥞

Ingredients

1.0 Loaf Day Old And Stale French Bread Torn Into
1.0 qt Milk
3.0 Eggs
1.5 cup Sugar Or To Taste

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F.
2
Pour milk over bread and allow to sit until milk is absorbed. Add

eggs, sugar, vanilla, cinnamon, and raisins.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.