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New Vegetable Lasagna

New Vegetable Lasagna — a community recipe on Potlikkr.

Ingredients

• 1.0 Pk Chopped
• 0.25 cup Burgendy Or Dry Red Wine Spinach Thawed Amp Drained
• 0.25 cup Tomato Paste
• 1.0 Car Low Fat

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Method (preview)

1. 1

   Press Spinach Between Paper Towels. Combine Spinach, Cottage Cheese, & Egg Whites in A Medium Bowl. Stir Well. Set Aside. Coat A Large, Nonaluminim Saucepan With Cooking Spray; Add Oil & Place Over Medium-High Heat Until Hot. Add Onion & Saute 3 Min. OR Until Tender. Add Mushrooms & Garlic; Saute 2 Min. OR Until Mushrooms Are Tender. Add Tomatoes, Parsley, Red Wine, Tomato Paste, Basil, Oregano, Brown Sugar, Pepper & Salt. Stir Well.

2. 2

   Reduce Heat & Simmer Uncovered 20 Min. Remove Tomato Mixture From Heat.