Noodles and Vegetables with Satay Dressing

Name: Noodles and Vegetables with Satay Dressing
Yield: 6.0
Ingredients: 150.0 gram Fresh Egg Noodles; 1.0 teaspoon Sesame Oil; 425.0 gram Baby Corn; 3.0 Small Cucumbers; 100.0 gram Mung Bean Sprouts Satay Dressing; 2.0 tablespoon Smooth Peanut Butter; 2.0 tablespoon Water; 2.0 tablespoon Light Soy Sauce; 3.0 teaspoon Sesame Oil; 2.0 tablespoon Lime Juice; 2.0 teaspoon Rice Vinegar; 2.0 Garlic; 2.0 teaspoon Grated Fresh Ginger Root; 1.0 tablespoon Sugar

Noodles and Vegetables with Satay Dressing — ein Community-Rezept auf Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 6.0

Zutaten

150.0 g Fresh Egg Noodles
1.0 tsp Sesame Oil
425.0 g Baby Corn
3.0 Small Cucumbers

+ 10 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
If you can't get fresh noodles then you'll have to use dried.
2
Add noodles to a pot of boiling water and boil, uncovered,

until just tender. Drain well and toss with oil in a bowl.

Gratis anmelden für alle 18 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden