Nuoc Cham (Vietnamese Hot Sauce)

Name: Nuoc Cham (Vietnamese Hot Sauce)
Ingredients: 1.0 Garlic Minced; 0.25 teaspoon Pepper Flakes Red Crushed; 2.0 tablespoon Fish Sauce; 2.0 teaspoon Sugar; 1.0 teaspoon Lime Peel Minced; 2.0 teaspoon Lime Juice; 3.0 tablespoon Water

Nuoc Cham (Vietnamese Hot Sauce) — a community recipe on Potlikkr.

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Ingredients

1.0 Garlic Minced
0.25 tsp Pepper Flakes Red Crushed
2.0 tbsp Fish Sauce
2.0 tsp Sugar

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Method (preview)

1
Increase the amount of red pepper flakes to suit taste. Combine
2
garlic, lime peel, and red pepper flakes then add lime juice, fish

sauce, water, and sugar. Whisk until all ingredients are blended

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