Olive Garden Con Zucchini

Name: Olive Garden Con Zucchini
Yield: 4.0
Ingredients: Waldine Van Geffen Vghc A Sauce; 0.3333 cup Olive Oil; 1.0 cup Onion; 1.0 pound Fresh Mushrooms; 1.5 teaspoon Garlic; 3.0 cup Tomatoes; 16.0 ounce Canned Tomatoes Drained; 1.5 cup Tomato Puree; 1.0 cup Black Olives Drained; 2.0 teaspoon Capers; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Basil; 0.25 teaspoon Black Pepper; 0.25 teaspoon Crushed Red Pepper; 0.5 teaspoon Fennel Seeds; 0.5 teaspoon Salt Zucchini; 4.0 Lg Aucchini; 0.25 Thick; 2.0 tablespoon Olive Oil Dried Basil Dried Oregano Salt And Black Pepper; 1.0 pound Rigatoni Parmesan Grated

Olive Garden Con Zucchini — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Waldine Van Geffen Vghc A Sauce
0.3333 cup Olive Oil
1.0 cup Onion
1.0 lb Fresh Mushrooms

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Method (preview)

1
reserve. Finely mince remaining portion. Heat olive
2
oil in a heavy Dutch oven over medium heat.

Add onion and minced mushrooms. Cook 10 minutes or

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