Olive Garden Seafood Pasta Chowder

Name: Olive Garden Seafood Pasta Chowder
Yield: 6.0
Ingredients: Angela Trusty Dwtj A; 6.0 ounce Small Shells Or Bowties; 3.0 ounce Crab Meat; 6.0 tablespoon Butter; 0.5 pound Sliced Fresh Mushrooms; 2.0 package Newburg Sauce Mix; 3.0 cup Milk; 1.5 cup Water; 0.25 cup Dry White Wine; 0.25 cup Sliced Green Onions

Olive Garden Seafood Pasta Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

Angela Trusty Dwtj A
6.0 oz Small Shells Or Bowties
3.0 oz Crab Meat
6.0 tbsp Butter

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Cook pasta according to package directions. Sort crab
2
meat to remove any shell pieces. Melt butter in

3-quart non aluminum saucepan. Add mushrooms; saute

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