Onion Broth with Croutons

Name: Onion Broth with Croutons
Ingredients: 2.0 pound Stew Meat; 6.0 Marrow Bones Or Veal Or Beef Stock Bones; 2.0 Garlic; 1.0 Leek Washed And Sliced; 2.0 Cellery Stalks Chopped; 2.0 Small Carrots Peeled And Choped; Salt And Pepper; 1.5 quart Water; 4.0 Medium Onions; 3.0 tablespoon Butter; 1.0 Unsliced Loaf Of Bauernbrot Or Light Rye Bread; 2.0 tablespoon Finely Chopped Fresh Parsley; 4.0 Cream

Onion Broth with Croutons — a community recipe on Potlikkr.

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Ingredients

2.0 lb Stew Meat
6.0 Marrow Bones Or Veal Or Beef Stock Bones
2.0 Garlic
1.0 Leek Washed And Sliced

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Method (preview)

1
Place stew meat, bones, parlic, leek, cellery, carrots, and seasonings
2
in a large pot with the water; bring to a boil. Allow to simmer

gently for at least 1 hour, skimming off the impurities from the

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