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Orange & Raisin Chicken Chili

Orange & Raisin Chicken Chili is a home-style recipe made with Olive Oil, Boneless Skinless Chicken Breasts Salt White Pepper Freshly Ground, Medium Size Onions, Medium Size Garlic, Fresh Green Anaheim Chiles, and Fresh Green Ancho Chiles. Serves 4.

Zutaten

• 0.25 cup Olive Oil
• 2.0 lb Boneless Skinless Chicken Breasts Salt White Pepper Freshly Ground
• 2.0 Medium Size Onions
• 2.0 Medium Size Garlic

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Zubereitung (Vorschau)

1. 1

   In a medium-size saucepan, heat oil over high heat. Season chicken lightly with salt and white pepper and saut� until evenly golden brown, about 5 minutes. Remove from skillet with a metal spatula or slotted spoon, and pour off all but about 2 tablespoons of oil. Reduce heat to medium and saut� onions, garlic and chiles until onions are transparent, 3 to 5 minutes. Add tomatoes, breaking them up coarsely with your fingers, and remaining ingredients, along with 3/4 teaspoon each of salt and white pepper; increase heat and bring to a boil. Reduce heat to low, return chicken to skillet and simmer, stirring frequently, until chili is thick, 15 to 20 minutes.

2. 2

   Makes 4 to 6 servings.