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Seattle Coffee Chili

Seattle Coffee Chili — a community recipe on Potlikkr.

Ingredients

• 6.0 Large Pasilla Chilies
• 1.25 cup Strong Brewed Coffee
• 1.0 Chicken Broth
• 2.0 tbsp Vegetable Oil

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Method (preview)

1. 1

   Cover the chilies with boiling water and let soak until softened -- about 30 minutes. Drain the chilies and discard the stems, seeds and membranes. Process the chilie flesh in a blender with the coffee and broth. Transfer the mixture to a bowl.

2. 2

   Heat the oil in a large kettle over medium heat and saute the onion and garlic until softened. Increase the heat to medium high, add the chicken and cook, stirring, until the chicken is no longer pink -- about 7 minutes. Stir in the chilie puree, chili powder, sugar and salt. Simmer, partially covered, stirring (more frequently toward the end of the cooking time) for 1 hour.